Banana Acidity Meter

53110BA

Fruit Acidity mater for bananas. There is no need for reagents to measure acidity.

Dettagli

FEATURES

Parameters

Acidity

Stairs

Acidity: 0.10 to 6.00%
10.0 to 40.0

Resolution

Acidity: 0.01%
0.1

Sample temperature from 10 to 40

Ambient temperature from 10 to 40

Sample volume 0.2 ml

Measurement time Approx. 3 seconds

2 × AAA batteries

Dimensions and Weight 55 × 31 × 109 mm, 100g (instrument)

Scarica la scheda tecnica in PDF:

Technical Data Sheet

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